Tuesday, January 19, 2010

Health Tips Facts – Hypoglycemia Definition Symptoms Causes Home Herbal Treatments Remedies



































Hypoglycemia Definition / what is Hypoglycemia? :-

The technical term for low blood sugar is hypoglycemia. Most people who develop it do so because of diabetes and the medications taken for it.

Hypoglycemia Symptoms Signs:-

Intense and unexplained headaches.

Unsteady, dizzy and unbalanced feelings.

Tremors without any known reason.

Frequent hunger, especially soon after eating.

Clumsiness due to the lack of muscle control.

Forgetfulness and mental confusion.

Increased nervousness and anxiety level also increases a lot.

Hypoglycemia Causes Risk Factors:-

Missing meals, other medical conditions and other medications can all cause it. Certain types of cancer can cause low blood sugar. Some of those include mesothelioma and fibro sarcoma. These cancers can produce factors similar to insulin. Some congenital birth defects, failure of the kidneys or liver and adrenal insufficiency are other possible reason.

Hypoglycemia Home Herbal Natural Treatments Remedies Cure Prevention:-

Oral medication or drugs taken intravenously may be required for persons who are feeling hypoglycemic. This could be a symptom of a more serious disease.

The following Vitamins can assist in the prevention of attacks from hypoglycemia, they are magnesium, vitamin B, C, and E, and zinc.

The technique used here mainly helps the individual by diminishing stress, which is another potential cause of hypoglycemia. Practitioners of reflexology, Oriental bodywork, massage, and Craniofacial Therapy can help regulate the relevant body systems.

When combined with small, light snacks several times a day, herbal teas made from burdock, dandelion, or licorice can help stabilize blood sugar levels.

Ginseng is a famous blood sugar regulator; daily dosages vary from 6 grams of the powdered herb to 10 grams taken in decoction form.

Reishi is another herb that is beneficial in maintaining the normal level of glucose or sugar in our blood stream.

 
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